At Coyote Moon Coffee,
we take Artisan coffee roasting
to new heights.

After searching for a great cup of coffee and not finding it, we decided to tirelessly research and pursue our passion in this quest for the perfect cup. We believe that Coyote Moon Coffee, with its clean, rich and never bitter taste, is that coffee.

How did we do this?  

Great question! Our founder traveled near and far to learn the nuances of the world’s roasting methods from California to various locales in Europe. These methods were not trends, but proven techniques to extract the most from each bean. At Coyote Moon Coffee, we still use these methods today.

The Coyote Moon Coffee process begins by inspecting and selecting beans for superior quality from some of the best importers and coffee growing regions in the world. Upon delivery, our beans are immediately inspected and cupped, and then stored in a climate controlled environment. This process is critical in delivering an artisan roasted coffee that maintains its flavorful characteristics. In fact, if this storage is not done correctly, you can never recover the natural flavors.

This process of roasting in small batches creates a bean that has been personally handled and cared for from start to finish.

Next, our micro-roasting process is tedious and personally attended by a single roaster to develop the full taste of the roasted coffee and to produce a profile of continuity with each roast.

The roasting is performed with a scientific understanding of the roasting machine and characteristics of the bean, but with an artisan flare for flavor. At each step in the roasting process the beans are timed, visibly analyzed, and smells are noted. At the end of their roasting they are cooled and immediately packaged.

The packaging is the final step. Coyote Moon Coffee uses the highest quality bags. We heat seal each bag to obtain a completely air-tight environment. You might notice when you receive your artisan roasted coffee that the bag looks inflated. This is not air, but rather a natural by-product of the beans. Each bag is equipped with a one-way valve that allows the gases to escape while preventing outside air from entering.  

This is the best time to squeeze your bag and enjoy that fresh roasted smell.

The steps in the Coyote Moon Coffee method are designed to yield a great cup of coffee. We hope you enjoy our coffee as much as we do.



The Coyote Moon Coffee Family

Find Coyote Moon Coffee at the Following Locations